Our growing fleet takes pride in upholding the Dyson Farming values of safety and professionalism. We are able to deliver nationwide direct to your site with modern vehicles, providing all the data you need via our electronic passport system. The combination of driver training and the latest on-board telematics system ensures that each journey is made efficiently and with the highest regard to operational health and safety.
Operating our own haulage means that produce can be taken to market on our own terms and in a way that limits the disruption to the communities we work alongside. Wherever possible we move our crops by HGVs rather than using tractors on the road; lorries are far more efficient, being able to carry three times that of a tractor and trailer therefore reducing the number of farm vehicles on the road during the busy summer months. Our modern fleet of vehicles are equipped with on board telematics systems which ensure careful driving while reducing fuel consumption and unnecessary wear and tear.
We have a vehicle for every job – from tankers, tippers and tautliners to vans for local home deliveries; you can be sure your goods will arrive on time and in perfect condition.
in the fleet
TASCC accreditation was developed because farmers and end users wanted to be sure that crops of grain, oilseeds and pulses were treated responsibly once they left the farm. That includes wheat processed by flour millers and malting barley for the brewers and distillers in the drinks industry. It provides independent verification that the trade is meeting food safety laws and industry good practice.
Compliance with the scheme code of practice for Haulage aims to combine food/feed safety legal requirements with recognised industry good practice and specific customer requirement to provide confidence in the food/feed chain.
The hygiene and safety of vehicles is of paramount importance.
Compliance with the scheme code of practice for Storage aims to combine food/feed safety legal requirements with recognised industry good practice and specific customer requirement to provide confidence in the food/feed chain.
The scheme requires that a rigorous HACCP plan be put in place to ensure all biological, chemical, and physical hazards are removed from the storage environment.
Our estate offices
Please use the map below to view our estate offices around the country