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Food and
farming
A diverse range of high quality farmed goods
Natural capital and carbon capture
Conserving our rich and varied environment
Renewable
energy
Powering our farm and the national grid
Knowledge
provision
Independent insight for innovative farming practices
Estates and
leisure
A portfolio of residential homes and luxury holiday lets
James Dyson
on farming & technology
Strawberry production
The Dyson Farming philosophy
Farming the Dyson way
Producing high-quality food and farmed produce
News
Peas: Good To Eat, Good For The Soil
Our 2021 pea harvest campaign is now complete. The 18-strong team has worked around the clock for 58 days from June through to August to collect over nine thousand tonnes of quality peas, providing nutrition not just for consumers but also for the valuable soils across Dyson Farming’s land.
Dyson Farming’s strawberries: as the first crop ends, a new one begins…
The first harvest of Dyson Farming’s strawberry crop, grown in the 15-acre glasshouse in Carrington, is now complete. During the 5-month long harvest we produced and sold 470 tonnes of strawberries (approximately 23 million berries!).
Bird Surveying across Dyson Farming land. Why is it so important?
At Dyson Farming we encourage people from all backgrounds and interests to come and enjoy the beautiful countryside where we farm. Whether it is taking a leisurely walk on our permissive footpaths, cycling or fishing, there are lots of ways for individuals or groups to enjoy the fresh air.
The Estate Office,
Cyclone Way, Nocton,
Lincoln LN4 2GR
