Food and
farming
A diverse range of high quality farmed goods
Natural capital and carbon capture
Conserving our rich and varied environment
Renewable
energy
Powering our farm and the national grid
Knowledge
provision
Independent insight for innovative farming practices
Estates and
leisure
A portfolio of residential homes and luxury holiday lets
James Dyson
on farming & technology
Strawberry production
The Dyson Farming philosophy
Farming the Dyson way
Producing high-quality food and farmed produce
News
Bird Surveying across Dyson Farming land. Why is it so important?
At Dyson Farming we encourage people from all backgrounds and interests to come and enjoy the beautiful countryside where we farm. Whether it is taking a leisurely walk on our permissive footpaths, cycling or fishing, there are lots of ways for individuals or groups to enjoy the fresh air.
The story behind Dyson Farming’s South West Beef & Lamb production.
We believe our meat is special, not only because it tastes great, but we also have an interesting story to tell. Our overall farming ethos is to create a long term, regenerative model that will leave a positive land legacy now and in 100 years’ time. Our farming practices have been designed to protect and improve animal wellbeing and to look after the environment.
Water: Dyson Farming’s Approach To Protecting This Critical Natural Resource
Here at Dyson Farming, water is an important part of our natural resources. It sits alongside soil, air, and biodiversity on the farms, all of which contribute to our natural capital account, produced annually, to ensure that how we farm protects and enhances our farming environment.
The Estate Office,
Cyclone Way, Nocton,
Lincoln LN4 2GR
