With temperatures never before seen in the UK forecast over the coming days, we wanted to help keep you cool with our easy strawberry sorbet recipe. There’s no need for an ice cream maker – simply follow our easy steps.
All you’ll need is a punnet of Dyson Farming strawberries, available from M&S stores and the local farm shops listed below. You may need some warm water, and you can also add raw honey for extra sweetness.
Method
Freeze fresh Dyson Farming strawberries for 2-3 hours or until solid
Place your frozen strawberries into a food processor or heavy-duty blender and blend until they’re smooth
If you find the consistency isn’t quite how you’d like, add a little warm water to help
Taste. If you’re looking for something sweeter, add small amounts of raw honey to suit your taste.
This method will give you a soft textured sorbet. For a firmer result, freeze for 2-3 hours before serving.
