Our 2017 pea harvesting campaign is now complete after 70 days with almost 4,500 tonnes delivered into the freezing facility at Boston.  As ever those involved have faced challenges including weather, logistics and crop variability across the various soil types.  Our team has worked tirelessly with Greenyard Foods to maximise both yield and quality and we are delighted with the results! Early harvested fields have received either manure or digestate before being sown with a cover crop as part of our soil improvement strategy.