Dyson Farming is proud of its commitment to sustainability and responsibility to maintain low food miles. Our livestock travel the minimum 10-12 miles to an abattoir and then straight to the farm shop or restaurant. Our longstanding relationships with local businesses and restaurants mean that customers can be assured of where their food has come from and trust in the great taste when they see a Dyson Farming label on the counter or listed in a menu.
A list of places local to the origin farms, where you can buy or try Dyson Farming beef and lamb;
Farleigh Road Farm Shop, https://www.farleighroadfarmshop.co.uk
HE Williams & Sons Butchers, Frome https://www.hewilliams.co.uk
The Bull, Hinton https://thebullathinton.co.uk
The Rose & Crown, Hinton Charterhouse https://www.theroseandcrownbath.com/en-GB/homepage
Our beef and lamb supplies the cafes and restaurants that serve 4000+ employees at the Malmesbury campus for Dyson Technology, under the guidance of Joe Croan, Dyson Head Chef.
We also independently entered the Great British Food Awards and the Taste of The West 2021 competition where our topside roasting joints, fillet steak, leg of lamb and lamb chops achieved GOLD awards, with our leg of lamb quoted as the best tasting lamb of the competition in the Great British Food Awards 2021.
Panel judge of the Great British Food Awards on the quality of our meat:
“The leg of lamb was simple to cook, and the flavour was phenomenal. After resting for 20 minutes the lamb was so tender it could be sliced using a butter knife and was enjoyed by us all. Simply put this was the best lamb we cooked. Taste 10/10”
From soil health to hi-tech agronomy and cutting-edge cultivation techniques, we are committed to a long term, regenerative model that leaves a positive land legacy in 100 years’ time.